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ตาราง: สูตรอาหารและส่วนผสมของอาหาร




ตารางสำหรับการปรุงอาหารคุณต้องมีส่วนผสมต่อไป

  Ingredients Description Cost
Turnip This daikon imposter tastes great when pickled. Mmm, vinegary! 180 G
Cabbage The quintessential spring crop. Fresh spring-like taste. 660 G
Cucumber This watery fruit tastes great pickled or even in salad. 190 G
 
Pea
Just a normal pea! Tastes great boiled in salt water. 210 G
Cauliflower White broccoli? Nope! they’re actually both from different groups! 580 G
 
Spice
This spice smells, well, spicy. Kicks up the flavor. 150 G
Butter Looks like cheese but it’s not. Goes well with any dish. 200 G
Cheese Crafted from milk. Comes in many forms and from many animals 250 G
 
Bell Pepper
It looks like a green pepper but is less bitter. 210 G
 
Pumpkin
Same family as the watermelon. Taste good when heated up. 140 G
  Tomato Why did the tomato blush? Because it saw the salad dressing! 290 G
  Watermelon No summer is complete without it! Gets sweeter with salt. 270 G
  Pineapple Fruit of the tropics. Acidic, and pairs well with meat dishes. 400 G
Flour Turns into noodles and bread. Changes based on what’s inside. 200 G
  Yogurt Food crafted from milk. People from ages ago have eaten this. 300 G
  Riceball Made by squeezing rice tenderly with love. Guess what’s inside! 150 G
Bean Paste Made by squishing adzuki beans. Do you like it smooth or chunky? 150 G
Oil Used in many dishes. Made from vegetables. 100 G

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